Organic farming practices prioritises environmental protection by reducing soil erosion, conserving water resources, and minimising pollution. This contributes to biodiversity, healthy ecosystems, and overall well-being of our planet. “Embracing organic farming is not just a choice for farmers; it’s a decision that impacts our health, environment, and the future of agriculture, ” he says.

“Jeevamrutham, a liquid organic manure and Panchagavya serves as the best form of manure. By using these fertilizers, Ireap good yields that are excellent in quality. The crops that I produce allows individuals to reduce their exposure to harmful chemicals, making it a healthier option.” says Balaji. When inquired about erratic change in climate he says “The last two years have been the most difficult times to cultivate as we have to check the soil’s Ph level and other external factors. Climate change has caused shifts in traditional growing seasons. We harvest limited crops that will require less water and maintenance.”

Farming is an extremely profitable business but one should be ready to persevere until he achieves success. He says “The overload of cultivation and bleach in the soil will make it weak and completely useless for cultivation. My aim is to alter the mindset of common people’s idea. Despite the notion that organic farming is exclusively for high-class individuals, my goal is to make it accessible to all,” he says.

By supporting organic farmers and consuming organic products, we contribute to a more sustainable and resilient food system. Let’s appreciate the power of organic farming and its potential to create a healthier and greener world for generations to come.